A coffee so worthy of the name of TEXAS, they named it simply “Texas Brand Coffee.” Harvested from small farms in Chiapas, Mexico, the Coffee is made in limited quantities and arrives in these standout pewter labeled, French-made aluminum bottles (recyclable, with food grade interior lining), and ensure you’ll want to keep the bottle even after it’s empty. An LDPE plug keeps the coffee fresh beyond opening. The coffee beans themselves are roasted, ground, and bottled by Big Bend Roasters in Marfa, Texas and sold exclusively for No. 4 St. James. Each bottle holds 1/2 pound of coffee which is enough to make about sixteen cups of java.